Tempranillo 90%, Merlot & Cabernet Sauvignon 10%.
14% alcohol
18 months aging in barrels and 18 months of bottle refining.

Tasting Notes:
Deep garnet color.
Intense and complex aromas, with notes of incense against a background of black fruits, plums, vanilla and cherry.
Full of flavors, with elegant tannins that provide structure and persistence.
Spicy background and vanilla notes in the aftertaste.

Food Pairing:
Perfect with cured cheeses, grilled meats, game stews and the best Pata Negra ham.

Best served at: 18º C.
Decanting or letting the wine breathe before serving is recommended.
Good aging potential in the bottle.