Tempranillo 90%, Merlot & Cabernet Sauvignon 10%.
18 months aging in barrels and 18 months of bottle refining.
Deep garnet color.
Intense and complex aromas, with notes of incense against a background of black fruits, plums, vanilla and cherry.
Full of flavors, with elegant tannins that provide structure and persistence.
Spicy background and vanilla notes in the aftertaste.
Perfect with cured cheeses, grilled meats, game stews and the best Pata Negra ham.
Best served at: 18º C.
Decanting or letting the wine breathe before serving is recommended.
Good aging potential in the bottle.