Macabeo, Xarel·lo, Parellada.
Dosage: Brut (7 g/l.)
9 months of bottle aging with its lees.
Bright and pale straw-yellow color, with greenish hints.
Small and persistent bubbles, with crown formation.
Clean nose with intense aromas of white fruit, citrus and nuts.
Elegant, balanced and well-structured taste.
Soft and pleasant in the mouth.
It combines wonderfuly with salmon and Iberic charcuterie.
Perfect both to start and end any meal.
Best served at: 5 – 6º C.